It’s Tuesday Chooseday and Nati from We’re the Millers asked for something with caramel.
Now being as the family are from Scotland I couldn’t resist making this delicious melt in the mouth Scottish Shortbread topped with a scrummy Salted Butterscotch Caramel.

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Melt in the mouth #Shortbread with to die for Salted Butterscotch Caramel – Oh Wow!

Scottish Shortbread With Salted Butterscotch

Scottish Shortbread

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How to make Scottish Shortbread With Salted Butterscotch
Prep Time: 15 minutes
Oven Temperature: 300F / 150C
Cook Time: 20-30 minutes

Ingredients

• 200g / 2 sticks / 8oz of Butter
• 100g / 1/2 a cup / 4oz of Sugar
• 250g / 2 cups / 9oz of All purpose Flour
• 100g / 3/4 of a cup / 4oz of Corn Flour

For the Butterscotch

• 100g / 1/2 a cup / 4oz of Soft Brown Sugar
• 60g / 1/4 of a cup / 2oz of Thick Cream
• 30g / 2 tablespoons / 1oz of Butter
• Coarse Salt to top the Shortbread

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Watch the full Video Tutorial

Instructions

1. Place the butter and sugar into a bowl and cream together until they are light and fluffy. Add the flour and the corn starch and stir together until it starts to form a dough. Continue to gently knead together with your hands until you have a lovely soft dough.
2. Turn the dough out onto the countertop and form into a square or rectangle that has straight edges and is about 1/2 an inch / 1cm thick. Cut the dough into finger shaped biscuits and place onto a cookie tray.
   Place into a preheated oven and cook for 20 – 30 minutes until they are a nice sandy colour.
3. Whilst the cookies are baking it is time to make the butterscotch sauce. In a saucepan place the butter, sugar and the cream and gently melt on a medium heat. Once the butter has melted and the sauce starts to bubble reduce the heat to low and continue to cook for a further 5 minutes without stirring. Remove from the heat and stir thoroughly. Allow to cool a little before using.
4. Once the cookies are baked remove from the oven and allow to cool completely. Place the butterscotch sauce into a piping bag or bottle and drizzle a design over the cookies. Sprinkle with coarse salt and your cookies are ready to be devoured.

Scottish Shortbread

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