Homemade Guanciale made from the cheek of a pig. Tastes fantastic and is simple to make. Home cured pork couldn’t get any better…. Let’s start the Meat Series with a Serious Home Cured Meat. NOT for the squeamish. Steve’s Kitchen, is FREE consider Becoming a Patreon we Love our Patreons, they keep the show Rolling Or send … Continue reading Make Guanciale – Cured Bacon from the Pigs Cheek