CREAM TEA – With Homemade Scones and Clotted Cream

This entry was posted by Steve

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Ingredients Below

You will Need

350g / 12oz of Self Raising Flour
85g / 3oz of Castor / Superfine Sugar
85g / 3oz of Softened Butter
200ml / 7.5 fl oz of Milk
1 Egg Yolk to Glaze the Scones before cooking

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