Here is a simple and delicious How to make Oreo CheeseCake recipe.
It is no bake so it is super easy to make
When you fancy something sweet this really hits the spot and it looks good too.
No Fancy equipment is needed to make these cute little cheesecakes but if you want to scale it up a bit and make a large 8 inch version it couldn’t be easier – just double the quantities and Voila! all done.
If you decide to make this recipe don’t forget to share some pictures across to me on Facebook, Twitter, google + or whatever social media you like 🙂 I love to see what you have been up to.
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Oreo Cheesecake
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How to make Oreo Cheesecake
Prep Time: 10 Minutes
Set Time: At least 30 Minutes
Ingredients
- 120g / 4oz of Oreo Cookies
- 60g / 2oz of Butter
- 250g/ 9oz Cream Cheese
- 1/2 a cup of Icing / Powdered Sugar
- The Zest of a Lemon
- Juice from 1/2 a Lemon
- 80ml / 1/3rd cup of Thick Cream
- 4 Oreo Cookies, roughly broken
- Cream and Oreos to Decorate
I used 2 x 4″ / 10cm spring form tins.
To make 1 x 8″ cheesecake simply double the recipe above.
For products we use in this video visit Here
Watch the full Video Tutorial
Instructions
- Place the Oreo Cookies into a bowl and crush them up, cream as well, until they resemble fine sand. Melt the butter and add to the cookie crumbs.
Mix together and then divide between the baking tins. Press down into the tin and make a smooth base.
Place in the fridge to chill whilst you make the cheesecake filling. - Place the cream cheese and the powdered sugar into a bowl. Cream together until smooth and fluffy.
Add the lemon zest and juice and mix through. - Whisk the cream until thick. Spoon onto the cheese and sugar mixture and stir through.
Break up the extra Oreo cookies and gently fold into the cream mixture.
Divide the mixture between the baking tins on top of the cookie base.
Smooth the top and place into the fridge to chill and set. - When you are ready to serve whip up some extra cream and decorate the cheesecake with cream and Oreo cookies.
Dig in and enjoy!!!!
Oreo Cheesecake
