Here are the Brioche Slider rolls that I used to make my Pulled Pork Sliders. Soft and Buttery and perfect for so many different things.
Ingredients Below
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You will Need
80mls / 1/3 of a cup of warm Milk
2 teaspoons of Active Dried Yeast
2 tablespoons of Castor / Superfine Sugar
300g / 10.5oz of Strong Bread Flour
(plus an extra 1/2 a cup for kneading)
1/4 teaspoon of Salt
3 Eggs
120g / 4oz of Salted Butter
A egg mixed with milk for Glazing
White and Black Sesame Seeds
Cooking temperature 180C / 350F for 10-15 minutes
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“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
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With our thanks to Kevin 🙂
