You can never have too much buttermilk so why not make your own, it only uses two ingredients and it’s good for you too 💕😋

It’s a probiotic drink that is super delicious

Homemade Buttermilk

Steve’s Kitchen, is FREE consider Becoming a Patreon we Love our Patreons, they keep the show Rolling
Or send some Love through PayPal every little helps.. ❤

How to make Buttermilk
Prep Time: 5 minutes
Set Time: 24-36 Hours

Ingredients 

• 1 litre / 2 pints of Full Cream Milk
• 1/4 of a cup /60ml of Buttermilk

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. Make sure that your jug or container is nice and clean and pour the milk into it. Add the buttermilk and give it all a good stir through.
2. Cover with a cloth to keep the critters out and set to one side for 24-36 hours to allow the cultures to develop.
3. When it is ready it will be thick and ‘gloopy, but smelling fresh.
   Pour into a container to store in the fridge or freeze in ice cube trays to use in baking.
   If frozen it will keep for months but in the fridge I’d say 3-5 days.
4. Enjoy and don’t forget to keep a little bit at the end so you can make your next batch.

Fresh Buttermilk

Tweet