CARROT CAKE RECIPE – Moist with Marzipan Carrots


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You will Need

2 cups of Flour (
1/4 of a Teaspoon of Salt
2 Teaspoons of Baking Powder
1 Teaspoon of Mixed Spice
2  Teaspoons of Cinnamon
1 Cup of Dark Brown Sugar
1/2 a cup of Shredded Coconut
3 Eggs
1 cup of Vegetable Oil
1/2 a cup of Buttermilk
3 cups of Grated Carrot
1/2 a cup of Chopped Walnuts

For the Frosting

1/2 a cup of Cream Cheese
1.5 cups of Powdered / icing Sugar
1 Teaspoon of Vanilla Extract
Zest from 1/2 a Lemon

Marzipan Carrots

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