Deep Fried Twinkies with Vanilla ice cream – Heavenly!
After walking down the strip in Las Vegas I spotted they we’re selling Deep fried Twinkies, so of course I had to give it a go.
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How to Deep Fried Twinkies 🍨🍨🍨
Twinkies
How to make Deep fried Twinkies
Prep Time: 10 minutes
Cook Time: 2-3 minutes
Ingredients
- 1.25 cups of All purpose Flour
- 2 tablespoons of Sugar
- 1 teaspoon of Baking Powder
- 1/4 of a teaspoon of Salt
- A pinch of Nutmeg
- A pinch of Cinnamon
- 2/3 of a cup of Milk
- 1 Egg
- Oil, for Frying
- Twinkies that you have frozen
- Icing Sugar to Serve
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Watch the full Video Tutorial
Instructions
- Start by placing your Twinkies into the freezer so they are nice and cold ready to be fried.
- Place the Flour, Sugar, Baking Powder, Salt, Nutmeg and Cinnamon into a bowl. Add the Milk and Egg and whisk together to form a nice smooth batter.
Leave to one side for a few minutes to allow the flour to absorb the liquids. - Heat the oil to 360F / 180C or until the oil is hot enough to allow the batter to bubble when added. Remove the Twinkies from the freezer and gently dip them into the batter.
Once the Twinkie is coated in the batter gently drop into the hot oil. Allow to cook until brown on the underside and then flip them over to cook the other side. Remove from the oil once golden brown and allow to drain on kitchen paper. Dust with Icing sugar and your Twinkies are ready to serve.
Twinkies
