Great Base For Cake Decorating
Ingredients Below
You will Need
6 Eggs, room temperature
6oz / 170g Castor / Superfine Sugar
6 oz /170g All Purpose / Plain Flour
1 Teaspoon of Vanilla Extract
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Below are some conversions for different size Cake Tins  My Cake here is a 9×9 needing 8 Cups of Batter
| Â Recipe Calls For | Â Volume | Â Use Instead |
|  1 (8-inch) round cake pan |  4 cups | 1 (8 x 4)-inch loaf pan, or1 (9-inch) round cake pan, or
1 (9-inch) pie plate |
| Â 2 (8-inch) round cake pans | Â 8 cups | 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan
2 (9-inch) round cake pans 1 (10-inch) Bundt pan 1 (11 x 7-inch) baking dish 1 (10-inch) springform pan |
| Â 1 (9-inch) round cake pan | Â 6 cups | 1 (8-inch) round cake pan1 (8 x 4-inch) loaf pan
1 (11 x 7-inch) baking dish |
| Â 2 (9-inch) round cake pans | 12 cups | 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan
2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan |
| Â 1 (10-inch) round cake pan | 11 cups | 2 (8-inch) round cake pans1 (9-inch) tube pan
1 (10-inch) springform pan |
| Â 2 (10-inch) round cake pans | 22 cups | 5 (8-inch) round cake pans3 or 4 (9-inch) round cake pans
2 (10-inch) springform pans |
| Â 9-inch tube pan | 12 cups | 2 (9-inch) round cake pans2 (8-inch) round cake pans
1 (10-inch) Bundt pan |
| Â 10-inch tube pan | Â 16 cups | 3 (9-inch) round cake pans2 (10-inch) pie plates
2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9×5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes |
| Â 10-inch Bundt pan | Â 12 cups | 1 (9×13-inch) baking dish2 (9-inch) round cake pans
2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11×7-inch) baking dishes 1 (10-inch) springform pan |
| Â 11 x 7 x 2-inch baking dish | Â 6 cups | 1 (8-inch) square baking dish1 (9-inch) square baking dish
1 (9-inch) round cake pan |
| Â 9 x 13 x 2-inch baking dish | Â 15 cups | 1 (10-inch) Bundt cake pan2 (9-inch) round cake pans
3Â (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan |
| Â 10 x 15 x 1-inch jellyroll pan | Â 15 cups | 1 (10-inch) Bundt pan2 (9-inch) round cake pans
2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish |
| Â 9 x 5-inch loaf pan | Â 8 cups | 1 (9 x 2-inch) deep dish pie plate1 (10-inch) pie plate
1 (8-inch) square baking dish 1 (9-inch) square baking dish |
| Â 8 x 4-inch loaf pan | Â 6 cups | 1 (8-inch) round cake pan1 (11 x 7-inch) baking dish |
| Â 9-inch springform pan | Â 10 cups | 1 (10-inch) round cake pan1 (10-inch) springform pan
2 (8-inch) round cake pans 2 (9-inch) round cake pans |
| Â 10-inch springform pan | Â 12 cups | 2 (8 x 4-inch) loaf pans1 (9-inch) tube pan
2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans |
| Â 8-inch square baking dish | Â 8 cups | 1 (9 x 2-inch) deep dish pie plate1 (9 x 5-inch) loaf pan
2 (8-inch) pie plates |
| Â 9-inch square baking dish | Â 8 cups | 1 (11 x 7-inch) baking dish1 (9 x 2-inch) deep dish pie plate
1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates |
