Full Show Notes Below
Peanut Butter Cookies with Jelly and Fluff
Ingredients
You will Need
1 cup of Soft Brown Sugar
1/2 a Teaspoon of Salt
1/2 a Teaspoon of Baking Soda
1/2 a cup of Peanut Butter
1/2 a cup of Soft Butter
1 Egg
1 1/2 cups of Self Raising Flour
Some Jam or Jelly
Some Fluff
FOODTalk News This week.
McService, DownUnder
McDonalds go Gourmet in Castle Hill, New South Wales, Australia
http://www.independent.co.uk/life-style/food-and-drink/news/mcdonalds-goes-posh-down-under-serves-up-gourmet-burgers-and-table-service-9770177.html
https://www.youtube.com/watch?v=e3J66Aub16o
Tipping Bad Service
A couple in Iowa Tip a Waiter $100 after appalling service.
http://www.independent.co.uk/news/world/americas/pay-it-forward-couple-leave-100-tip-to-waiter-for-pretty-terrible-service-9764405.html
Nut’s News
Peanut Butter is recalled for not having a may contain nuts Label.
http://www.foodmag.com.au/news/woolworths-recalls-macro-nut-spreads-due-to-undecl
Glam Burger
Worlds Most Expensive Burger
Honky Tonk Bar in Chelsea London, creates worlds most expensive Hamburger
The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison to perfectly balance the fat content, and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The burger patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, creator of the burger, chef Chris Large, has added maple syrup-coated streaky bacon, Beluga caviar and a hickory-smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. Finishing touches come in the form of a mango and champagne jus and grated white truffle.
https://www.youtube.com/watch?v=cQPcLnliG9E
