I needed some Gluten Free Dinner Rolls for my Gluten Free Filet O Fish that I was going to make for the channel. So here is my version of a Gluten Free Dinner Roll. I would recommend that you check out these two great Gluten Free Channels for many more Gluten Free Recipes.

Anne at EZGlutenFree 
Brenda at Natures Fairy 

How to make Gluten Free Dinner Rolls
Prep Time: 5 minutes
Proving Time: 30 minutes
Oven Temperature: 190C / 375F
Bake Time: 15 minutes

Ingredients

• 500g / 1lb of Gluten Free Bread Flour
• 180ml / 6oz   Water
• 180ml / 6oz   Milk
• Butter to brush on the tops when cooked.

I use a large muffin tin – each muffin hole is approx.8cm / 3.5inches.

If you want to make your own Gluten Free Bread Flour Mix try this mix

60% Starches such as

• 100g/3.5oz Potato Starch,
• 100g/3.5oz Tapioca Starch,
• 100g/3.5oz Rice Flour

40% Grain Flours such as

• 100g/3.5oz Teff Flour
• 100g/3.5oz Sorghum or Millet
  (So I would use  of two of the above)
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Xanthan Gum

Watch the full Video Tutorial

Instructions

1. Place the Gluten Free Flour into a bowl and add the water and milk. Use a fork to mix to a batter like consistency. Then using a spoon beat for a minute or two to make sure it is nice and smooth.
2. Spoon, or use an ice cream scoop, enough batter into each muffin tin to roughly half fill each hole. Place the muffin tins somewhere warm (I warmed my oven to 50C / 120F then turned off the heat and placed the tins in there) for about 30 minutes to let the batter double in size.
3. Preheat the oven 190C / 375F and bake for about 15 minutes until nice and golden brown on top. Remove from the oven and rub the top with a little butter and then take out of the tin and place onto a cooling rack and you are ready to enjoy these delicious rolls.

If you like the work I do? You can always buy me an expresso at https://www.patreon.com/SteveOwens but truly just a like will do 🙃💕

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