Granola Yogurt – Continuing with the yogurt series……Yogurt with Granola is a very popular choice for many people but it is so much better when it is homemade.

Homemade Granola too! Nothing beats it. Yum Yum!!!!!

More Great Homemade Yogurts on my channel

How to make Yogurt – https://youtu.be/3OgBNlW8WZg

Fruit Yogurt – https://youtu.be/sY4wEOjwuiQ

Salted Caramel Yogurt – https://youtu.be/RIenidHpixU

How to Make Greek Yogurt – https://youtu.be/hPHRo9KCLU4

Granola Yogurt

Steve’s Kitchen, is FREE consider Becoming a Patreon we Love our Patreons, they keep the show Rolling
Or send some Love through PayPal every little helps.. ❤

How to make  Granola Yogurt
Prep Time: 10 Minutes
Culture Time: Up to 24 Hours

Ingredients

To Make Plain Yogurt.

• 1 pint / 475ml(USA) / 560ml (Imperial) of Full Cream Milk
• 1/3rd of a cup/ 75ml /2.5oz of Milk Powder
• 1 teaspoon Biodynamic or Active Yogurt

For My Granola I used –

• 1oz /25g Salted Butter
• A tablespoon of Oil
• 1 cup of Rolled Oats
• 1/4 cup of Shredded Coconut
• 1/4 cup of Pepitas
• 2 tablespoons of Honey
• 1/4 cup of Dried Cranberries

You can use any nuts and dried fruit whatever you like.

BUY a THERMOS/FLASK HERE 

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. When you get to the end of your homemade yogurt, make sure that you keep a teaspoon of the yogurt. This is what you will use to make your next batch of yogurt..
2. Pour the milk into a saucepan and add the milk powder. Place onto the heat and gently heat, stirring until the milk powder has dissolved. Continue to heat the milk until you start to see bubbles appearing around the edge of the pan.
   The milk has now been scalded and it is time to remove it from the heat. Place the pan to one side to cool a little.
3. Sterilise the flask by pouring in boiling water and closing the lid.
   You want to allow your milk to cool to ‘Blood Temperature’ that means if you pop a clean finger into the milk it should still feel warm but not hot.
   Open the flask and remove the boiling water.
4. Spoon the Active yogurt into the milk and whisk through so it is disbursed throughout the milk. Now pour into your warmed flask and pop on the lid.
   Wrap the flask inside a towel and leave to one side. Somewhere where it will not be moved or disturbed.
5. The yogurt will take at least 7-8 hours to form but you can leave it up to 24 hours.
   After the yogurt has set open the flask and you will have a delicious thick yogurt ready to be enjoyed.
6. To make the granola, place all the granola ingredients except the dried fruits into a skillet or fry pan. Place onto the heat and stirring all the time slowly toast the ingredients until they are golden brown.
   Remove from the heat and pour into a bowl. Add the dried fruits and stir through.
7. Your granola is ready and you can now start to assemble your yogurt. Layer the yogurt with the granola in a serving dish or glass, topping it off with a layer of granola.
   Your delicious Granola Yogurt is ready to be devoured. Yummy Yum Yum !!!!
   

   Granola Yogurt

Tweet