HOKEY POKEY ICE CREAM – Too Good for Words ☺♪♫ 2

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So we have made the Hokey Pokey. Now let’s make the Ice Cream’mmm… 🙂

You will Need

600ml / 2.5 Cups of Thick Cream
400g / 14oz Condensed Milk
1 Teaspoon of Vanilla Extract

2 Cups of Hokey Pokey from my earlier video
http://youtu.be/pWVMh4UPi4M

Thanks for watching

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Steve 😉

Background Music is provided Royalty Free from Kevin Macleod of http://bit.ly/REwKdB with our thanks 🙂

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2 thoughts on “HOKEY POKEY ICE CREAM – Too Good for Words ☺♪♫”

  • Myrtonos

    Thing is that a freezer does take quite a long time to freeze the mixture, and the faster you freeze it, the finer the ice crystals, and the smoother the texture. Even domestic ice cream churing equipment still takes too long. Flash freezing is the only solution, and it can be done in a standard mixing stand, simply be mixing in liquid nitrogen.

  • Steve Post author

    Yes you need the time on your hands to make this. Proper Ice cream churns use Salt to lower the Ice water Level an speed up the cooling as do most Mechanical Ice cream Machines. Nitrogen is good but not often available, this method is meant to show the average house hold with no special equipment how to make passable Icecream

    Thnaks

    Steve