Lardy Cake is one of my favourite treats of all time. I have tried to replicate a Lardy Cake from my favourite Bakers from many years ago. It is delicious, you simply must give it a try.
Ingredients Below
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You will Need
1lb / 450g of Strong Bread Flour
1 tablespoon of Lard
3 teaspoons of Dried Active Yeast
1 teaspoon Salt
1/2 a cup of Superfine / Castor Sugar
11 fl oz / 300ml of Warm Water
3/4 of a cup of Sultanas or Raisins
1/2 a cup of Currants
1 Orange, Zest and Juice
1 Lemon, Zest and Juice
To Line the Baking Tin
3.5oz / 100g of Lard
3 tablespoons of Castor Sugar
To Fill the Lardy Cake
About 3oz / 75g of Lard
About 3oz / 75g of Butter
Oven Temperature 400F / 200C for 15 minutes then Lower the temperature to 350F / 180C for a further 15 minutes
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