Who hasn’t tried and enjoyed a BIG MAC? Well I can tell you there is something tastier about the home made version, it doesn’t leave the slightly processed after taste but packs in all the great flavor.

So Give a try, go on, make your own BIG MAC

Big Mac

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How to make a McDONALDS BIG MAC
Prep Time: 5 minutes
Cook Time: 2-3 minutes

Ingredients

For the Burger

• 2 x 2oz / 60g golf ball sizes of Ground Beef
• A little Salt and Pepper
• 1 Sesame Seeded Bun
• A little Lettuce, shredded
• 1 Pickled Gherkin Sliced
• A little finely chopped Onion
• 1 Square of Cheddar Cheese

For the Sauce Per serving

• 2 Teaspoons of good Mayonnaise
• 2 Teaspoons of Mustard Pickle
• A dash of white vinegar
• a pinch of salt
• 1/4 Teaspoon of Sugar.

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. After forming your ground beef into balls place it onto a piece of waxed paper. Flatten the ball out and form a round patty shape that is quite thin. Then place the patties into the freezer whilst you prepare the sauce.
2. Mix all the ingredients for the sauce together in a small bowl.
3. Slice the burger bun into three equal slices.
4. Heat a griddle or fry pan on the stove. Remove the patties from the freezer and place on the griddle to cook. Lay the slices of burger buns next to the beef to toast and warm through. Season the Beef Patties with salt and pepper.
   Turn the patties after about 1 minute or when brown. Cook the other side.
5.  Assemble your big mac by placing the bottom of the burger bun on a plate and spooning on some sauce.
   Add the gherkins and some of the lettuce.
   Top with one of the burger patties.
   Lay the middle of the bun on next and top with more sauce.
   Add the chopped onions and the rest of the lettuce.
   Place the other patty on top and cover with the slice of cheese.
   Top with the lid of the bun and press down firmly.
6. Your Big Mac is now ready to eat.

Big Mac

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