I love and Upside down cake of any sort, so with the challenge of making Nutella Dishes all this week, it was bound to feature. Hope you like it :o)
Ingredients Below
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You will Need
For the Sponge
3 Eggs
6oz /170g of Sugar
6oz / 170g of Self raising Flour
6oz/ 170g of Butter
2 tablespoons of Nutella
1.5 teaspoons of Vanilla Extract
For the Base
2 tablespoons of Melted Butter
2 tablespoons of Sugar
1 Banana
1/2 a cup of Nutella
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