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Wow! That’s how to finish a series with a Bang! Watch how to make this fantastic Rainbow Pinata Surprise Cake. All made with the original Pound Cake recipe.
Ingredients Below
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You will Need
To Make Two Layers of the Sponge Cake.
150g / 5oz of Butter
150g / 5oz of Sugar
150g / 5oz of Self Raising Flour
150g / 5oz of Eggs Approx 3
1 teaspoon of Baking Powder
1 teaspoon of Vanilla Extract
2 Different Food Colours to make 2 Different Coloured Layers
This recipe then needs to be repeated two more times with different food colours to complete the six Rainbow Layers
Butter Icing to sandwich the Cake together and to Cover the outside of the Cake
M&M’s, Mini M&M’s and Freckles to fill the Pinata Cake
Nerds and 100’s&1000’s to cover the outside of the Cake
Cooking Temperature 170C / 325F for 18 – 20 minutes
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Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
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