As a child I loved wagon wheels but you don’t seem to be able to find them as easily as you once could.

So I decided I could make a recipe that is an alternative to that delicious treat.

Shortbread, Jam, Marshmallow and Chocolate – What a combination! I even used my own homemade jam for this one but you really don’t have to.

If you decide to try this recipe, let me know and send me any pictures because I love to see what everyone is up too.

Wagon Wheels

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How to make a Wagon Wheel Slice
Prep Time: 20 Minutes
Cook Time: 20 Minutes
OvenTemperature: 180C / 350F

Ingredients

• 2.5 cups / 375g of All Purpose / Plain Flour
• 1/2 a cup / 100g of Sugar
• 1 cup / 240g of Butter
• 1/2 a cup of Raspberry Jam
• A Packet of Marshmallows
• 9oz / 300g of Chocolate

I used a 9inch / 23cm square baking tin.

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. Into a bowl place the flour, sugar and butter. Using your fingertips rub together to form fine breadcrumbs. Then continue to press together so you form a smooth soft dough.
2. Line the baking tin with baking paper allowing the paper to stand high of the sides so you can remove the slice easily when ready to serve. Pre heated the oven 180C / 350F.
3. Place the dough into the tin and gently press so it completely covers the base. I used a small palette knife to get a nice smooth top to my shortbread dough.
   Place in the oven and bake for 20 minutes or until golden brown.
   Remove from the oven and allow to cool a little.
4. Pour on the jam and spread evenly over the shortbread.
   Use scissors to cut the marshmallows in half and place them on to the jam. Cover the surface completely.
   Place back into the oven for about 5 minutes to allow the marshmallows to puff up.
5. Remove from the oven and use the back of a spoon or a palette knife to press down on the marshmallows to flatten them a little.
6. Pour the chocolate melts into a small bowl and heat over a saucepan with a little water to allow the chocolate to melt.
   Once melted pour over the marshmallows and completely cover the whole slice. Tap the baking tin gently on the work surface to allow the chocolate to become nice and level.
7. Place in the fridge to set. Once set remove from the baking tray by lifting the baking paper out of the tin.
   Use a sharp knife to slice into bars.
   Your Wagon Wheel slice is now ready to Eat. Yum Yum!!
   

   Wagon Wheels

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