Halloween Witches Hat Cookies – Hershey’s Kisses 1

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This is a super easy but really tasty Halloween Cookie to make for or even with the kids.
Share a little love with Hersheys Kisses and make some Witches Hat Cookies.

Share this Video with a friend and let’s have fun this Halloween.

Get the kids involved and make these delightful kisses witches hat cookies this Halloween

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Halloween time on #StevesKitchen and these Halloween Kisses Witches Hat Cookies are a bit of fun

Halloween Witches Hat Cookies – Hershey’s Kisses

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How to make Halloween Witches Hat Cookies
Prep Time: 10 minutes
Cook temperature: 160C / 320F
Cook Time: 2o minutes

Ingredients

For the Cookie

  • 100g / 3.5oz of Softened Butter
  • 150g / 5oz of Sugar
  • 1 Egg
  • 250g / 9oz of All Purpose / Plain Flour
  • 2 teaspoons of Baking Powder
  • 100g / 3.5oz of Chocolate Chips or Chunks

For the Frosting

  • 90g / 3oz of Softened Butter
  • 180g / 6oz / 1.5cups of Icing / Confectioners Sugar
  • Orange food Colour
  • Hersheys Kisses

Makes about 16 Cookies

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Watch the full Video Tutorial

Instructions
  1. Cream the butter and sugar together in a large bowl, then add the egg and mix well. Drop in the flour, baking powder and the chocolate chips and mix together until a dough starts to form.
    Continue mixing with your hands until you have a nice cookie dough.
  2. Divide the dough into 40g / 1.5oz pieces, roll into smooth cookie balls and place the balls on a cookie sheet allowing room so they can spread a little. Put into a preheated oven 160C / 320F for 20 minutes or until lightly golden brown. Remove from the oven and allow to cool.
  3. Once cool make the frosting for the cookies. Place the butter into a bowl and sieve in the icing sugar. Cream together to form a smooth frosting. Add in the orange food colour and mix through. Place the frosting into a piping bag and snip off the end.
  4. Holding the piping bag vertically above the cookie, pipe a small amount of frosting in the centre. Top the frosting with a Hersheys Kiss and push down gently.

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