Anzac Biscuits are a true Australian tradition. Originally made to send to the Australian and New Zealand Troop during WW1.

Today they are made to be enjoyed by everyone.

How to make Anzac Biscuits

How to make Anzac Biscuits
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Oven Temperature: 180C / 350F

Ingredients

• 120g / 1 cup of All Purpose Flour
• 200g / 1 cup of Sugar
• 90g / 1 cup of Rolled Oats
• 60g / 1 cup of Coconut
• 115g / 4oz of Butter
• 2 tablespoons of Boiling Water
• 2 tablespoons of Golden Syrup
• 1 teaspoon of Bicarbonate of Soda

I made 14 Biscuits

Watch the full Video Tutorial

Instructions

1. In a large bowl add the Flour, sugar, oats and coconut. Give them a stir through.
2. In a saucepan heat the butter and golden syrup together until melted. Mix the bicarbonate of soda with the boiled water and carefully add to the melted butter mixture. Be careful as it will bubble and foam up quite a bit. Stir until combined. Pour the foamy butter mixture over the dry ingredients and stir until thoroughly mixed and you have a loose cookie dough.
3. Form the dough into golf ball size balls and place onto a cookie tray. Allow plenty of room between each ball as the cookies do spread. Place into a preheated oven, 180C / 350F for 10-12 minutes until golden brown.
   The longer you cook them the more crunchy they will be. Once cooked remove from the oven and allow to cool slightly on the cookie tray before removing to a cooling rack. Once cooled you have delicious Anzac Biscuits so Enjoy!

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