I promised Anne from EZGlutenfree that I would make Gluten Free Hot Cross buns this year. Here is my version of a deliciously spicy Hot Cross Bun.
Check out Annes Channel for more Great Gluten Free Recipes
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Gluten free Hot Cross Buns
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How to make Gluten Free Hot Cross Buns
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Oven Temperature: 200C / 400F
Ingredients
- 250g / 8oz of Rice Flour
- 250g / 8oz of Tapioca Flour
- 1 teaspoon of Baking Powder
- 1 teaspoon of Baking Soda
- 2 teaspoons of Mixed Spice or Pumpkin Spice
- 2/3rds of a cup of Mixed Fruit
- A pinch of Salt
- 2 tablespoons of Soft Brown Sugar
- 1.5 cups of Butter Milk
For the Cross
- A little of the flour mixed with some of the Butter Milk to make a thick Cream like consistency
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Watch the full Video Tutorial
Instructions
- Place the flours, baking powder and soda,, mixed spice, mixed fruit, salt and sugar into a bowl and mix together with a fork. Pour in the buttermilk and use the fork to mix together.
- Next get your hands into the mixture and tip out onto a countertop and knead together. Now you have to decide how many buns you want to make. If you want to keep some of the dough for later just cover with a damp cloth or wrap in cling film and place in the fridge.
- To make your cross mixture, pour the buttermilk into a bowl and add a little flour to make a thick paste, pop it into a piping bag and set to one side.
- Break off a piece of the dough and gently roll it into a ball and then place it onto a prepared tray lined with paper. Continue to make as many ‘ balls’ as you need and then take the cross mixture in the piping bag and pipe the crosses on the buns.
- Put the into the preheated oven 200C / 400F for 10 -15 minutes. They will be golden brown and nicely puffed up. When they are cooked remove from the oven and glaze them with a little syrup and water mixed together to give them a glossy finish.
You can now enjoy your Gluten Free Hot Cross Buns.
Gluten free Hot Cross Buns
