How to make PICKLED ONIONS
Prep Time: 5 minutes
Wait Time: 4-6 weeks
- 1kg Pickling Onions
- 2 tablespoons of Pickling Spice
- 500mls / 1 pint of Malt Vinegar
This was enough to fill a 1.5litre / 1.5 Quart Mason Jar
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Watch the full Video Tutorial
- Top and tail and peel the onions and place in to your pickling jar.
Add the pickling spices and pour in the malt Vinegar
Close the lid tight and then I turn the jar upside down on a saucer (just in case there is any leakage) for about a week. This allows the top onions to get fully immersed in the vinegar and start to be infused.
- Then turn the jar the right way up and store for a further 3-5 weeks. Store your pickled onions in a dark spot and allow to mature.