HOW TO MAKE PICKLED ONIONS – Crisp not Soggy


Homemade Pickled Onions remind me of my youth. Crisp, Tangy and full of Flavour. Easy to make and great fun when everyone pitches in to help. 💕 😋 👍

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How to make PICKLED ONIONS
Prep Time: 5 minutes
Wait Time: 4-6 weeks

Ingredients

  • 1kg Pickling Onions
  • 2 tablespoons of Pickling Spice
  • 500mls / 1 pint of Malt Vinegar

This was enough to fill a 1.5litre / 1.5 Quart Mason Jar

For other products we use in this video visit Here

Watch the full Video Tutorial

Instructions

  1. Top and tail and peel the onions and place in to your pickling jar.
    Add the pickling spices and pour in the malt Vinegar
    Close the lid tight and then I turn the jar upside down on a saucer (just in case there is any leakage) for about a week. This allows the top onions to get fully immersed in the vinegar and start to be infused.
  2. Then turn the jar the right way up and store for a further 3-5 weeks. Store your pickled onions in a dark spot and allow to mature.

Pickled Onions

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