Continuing with the Basic Pound Cake Series, today I am making a deliciously moist Lemon Drizzle Cake. It makes a perfect tray bake and is oh so lemony!!!
Ingredients Below
Visit My Web Site http://ift.tt/12TJdko
Google + http://ift.tt/1c45KvB
Please Subscribe here http://bit.ly/JoinStevesKitchen
Follow me on Twitter http://bit.ly/Steves-Tweets
Like me on Facebook http://bit.ly/Steves-Facebook
Read my Blog at http://bit.ly/StevesBlogger
Follow my Intagram http://bit.ly/StevesInstagram
Pin me at http://bit.ly/pinterest-me
You will Need
For the Batter
150g / 5oz of Butter
150g / 5oz of Sugar
150g / 5oz of Self Raising Flour
150g / 5oz of Eggs Approx 3
1 teaspoon of Baking Powder
Zest and juice of 1 Lemon
For the Drizzle Syrup
3/4 of a cup of Sugar
3/4 of a cup of Water
Juice of a Large Lemon
For the Icing
150g / 5oz of Powdered / Icing Sugar
5 teaspoons of Water
Zest of a Lemon
Cooking Temperatures 170C /325F for 25 Minutes
Thanks for watching
Please Rate Comment and Subscribe
#StevesKitchen 😉
Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://ift.tt/oKTIFM
With our thanks to Kevin 🙂
