I am working on a series of cakes showing the versatility of the basic Pound Cake recipe. Here I am making a delicious Victoria Sandwich with fresh cream and raspberry jam. Yum Yum!!
Ingredients Below
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You will Need
200g / 7oz of Self Raising Flour
200g / 7oz of Sugar
200g / 7oz of Butter
200g / 7oz or 4 Eggs
1 Teaspoon of Baking Powder
Fresh Whipping Cream
Raspberry Jam
Icing / Powdered Sugar to Decorate
Cooking Temperature 170C / 325F for 30 Minutes
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