Hobnob Biscuits were requested by a subscriber, MSE. Dzirasa, so I decided to go one step further and make Chocolate Hobnobs.

I love Hobnobs and if they are covered in chocolate they are just fantastic.

Go on give them a try and then you too can say you’ve been Hobnobbled.

Don’t forget to send me any pictures you take if you make them yourself.

HobNobs

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How to make Chocolate HobNobs
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Oven Temperature: 180C / 350F

Ingredients

• 90g / 3oz of Castor / Superfine Sugar
• 120g / 4oz Butter or Sunflower Oil Butter Substitute
• 1.5 tablespoons of Golden Syrup
• 150g / 5oz of Medium Ground Oatmeal
• 90g / 3oz of wholemeal Flour
• 1 teaspoon of Bicarbonate of Soda
• 1/2 a teaspoon of Salt
• 100g / 3.5oz of Milk Chocolate

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. Place the sugar and butter in a bowl and cream together until light and fluffy. Add the golden syrup and stir through.
   Next add the oatmeal, flour, Bi carbonate of soda and salt.
   Use a wooden spoon to mix altogether.
   Once a dough starts to form use to hands to form a nice soft dough. Line a baking tray with baking paper.
2. Preheat the oven to 180C / 350F.
3. Form the dough into small golf ball size balls and either just flatten onto the tray or, as I did, use a cookie cutter as a guide and flatten the dough ball inside the ring to form a nice smooth circle.
   Place in the oven for about 10 minutes or until golden brown.
   Remove from the oven and place on a cooling rack to cool completely.
4. Melt the chocolate in a small bowl over a pan of hot water.
   Once melted, use a pastry brush to brush the chocolate onto the underside of the cookie.
   Allow the chocolate to set and your cookies are ready to eat.
   Don’t forget HobNobs are best when “Shared”.
   

   HobNobs

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