CHOCOLATE MOLTEN LAVA CAKE – Never Fails


Nothing beats a delicious gooey Chocolate Molten Lava Cake served as a Fantastic dessert at a Dinner Party or served at any time!

With this recipe I will show you how to make a perfect Chocolate Lava Cake (Chocolate Fondant Cake) that is so easy to make.

Serve this at a dinner party and you will be the talk of the town.

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Lava Cake

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How to make a Chocolate Molten Lava Cake
Prep Time: 10 Minutes

Cook Time: 10-15 Minutes depending on your Ramekins
Oven Temperature: 200C / 400F

Ingredients

  • 100g / 3.5oz of Chocolate
  • 3 Eggs
  • 100g / 3.5oz of Butter
  • 100g / 3.5 oz of Soft Brown Sugar
  • 50g / 1.75oz of All purpose / Plain Flour

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

  1. Into a bowl place the chocolate and the butter. Place in the microwave and cook for 30-60 seconds, until the butter has melted.
    Remove from the microwave and stir through until the chocolate is completely melted.
  2. Preheat ht e oven to 200C / 400F.
  3. Allow the mixture to cool a little, then add the sugar and whisk through. Add the eggs one at a time and whisk together after adding each one.
    Next add the flour and whisk in thoroughly.
  4. Grease the inside of the ramekins with butter. Spoon the mixture into the ramekins so they are half full.                                                 Place in the oven for 10 -15 minutes (the time depends on the thickness of your ramekins so you may need to test one before you cook a whole batch of these). Remove from the oven and run a knife around the inside of ramekin.
    Tip onto a serving plate and dust with icing sugar.
  5. When you cut into your lava cake it should ooze onto the plate. Oh so decadent and chocolatey.

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    Lava Cake

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