Check out my new Post with Written Instructions and Photos Here http://steves-kitchen.com/chocolate-hobnobs/
Hobnob Biscuits were requested by a subscriber, MSE. Dzirasa, so Steve decided to go one step further and make Chocolate Hobnobs. Go on give them a try and then you too can say you’ve been Hobnobbled.
Ingredients Below
Visit My Web Site http://ift.tt/12TJdko
Google + http://ift.tt/1c45KvB
Please Subscribe here http://bit.ly/JoinStevesKitchen
Follow me on Twitter http://bit.ly/Steves-Tweets
Like me on Facebook http://bit.ly/Steves-Facebook
Read my Blog at http://bit.ly/StevesBlogger
Follow my Intagram http://bit.ly/StevesInstagram
Pin me at http://bit.ly/pinterest-me
You will Need
90g / 3oz of Castor / Superfine Sugar
120g / 4oz Butter or Sunflower Oil Butter Substitute
1.5 tablespoons of Golden Syrup
150g / 5oz of Medium Ground Oatmeal
90g / 3oz of wholemeal Flour
1 teaspoon of Bicarbonate of Soda
1/2 a teaspoon of Salt
100g / 3.5oz of Milk Chocolate
Cooking Temperature 180’C / 350’F for about 10 Minutes
Thanks for watching
Please Rate Comment and Subscribe
#StevesKitchen 😉
Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://ift.tt/oKTIFM
With our thanks to Kevin 🙂
