RHUBARB CRUMBLE RECIPE


A delightful Rhubarb Crumble served with Custard, Ice cream or just cream. How do you like yours served?
What is Steve’s favourite crumble? Have a guess below if you think you know.

Ingredients Below

Visit My Web Site http://ift.tt/12TJdko
Google + http://ift.tt/1c45KvB
Please Subscribe here http://bit.ly/JoinStevesKitchen
Follow me on Twitter http://bit.ly/Steves-Tweets
Like me on Facebook http://bit.ly/Steves-Facebook
Read my Blog at http://bit.ly/StevesBlogger
Follow my Intagram http://bit.ly/StevesInstagram
Pin me at http://bit.ly/pinterest-me

You will Need
500g / 1lb of Rhubarb
A squeeze of Lemon Juice
60g / 2oz Butter
100g / 3.5oz of Soft Brown Sugar
For the Crumble Topping
200g / 7oz All Purpose Flour
125g / 4oz Butter
100g / 3.5oz of Rolled Oats
100g / 3.5oz ofBrown Sugar
50g / just under 2oz of Ground Almond

Cooking temperature 180’C / 350’F for 30 to 45 minutes

Thanks for watching

Please Rate Comment and Subscribe

#StevesKitchen 😉

Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://ift.tt/oKTIFM

With our thanks to Kevin 🙂

Leave a comment