A favourite from my childhood, this packs in the sweet and sour delights of a true fruit yogurt.

This takes me back to when I was a child and I used to love the sour yogurts which had the delicious fruit preserve at the bottom.
In this video I have tried to recreate that memory from my youth.

Oh my what a delight it is too. Go on give it a try and you may find you never buy yogurt from the supermarkets again!!!

More Great Homemade Yogurts on my channel

How to make Yogurt – https://youtu.be/3OgBNlW8WZg

Salted Caramel Yogurt – https://youtu.be/RIenidHpixU

Granola Yogurt – https://youtu.be/igvvN9t_rC0

Fruit Yogurt

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How to Make Greek Yogurt – https://youtu.be/hPHRo9KCLU4

How to make Fruit Yogurt
Prep Time: 10 Minutes
Culture Time: Up to 24 Hours

Ingredients

To Make Plain Yogurt.

• 1 pint / 475ml(USA) / 560ml (Imperial) of Full Cream Milk
• 1/3rd of a cup/ 75ml /2.5oz of Milk Powder
• 1 teaspoon Biodynamic or Active Yogurt

For the Base

• Any type of Jam / Jelly or fruit preserve.

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Watch the full Video Tutorial

Instructions

1. When you get to the end of your homemade yogurt, make sure that you keep a teaspoon of the yogurt. This is what you will use to make your next batch of yogurt..
2. Pour the milk into a saucepan and add the milk powder. Place onto the heat and gently heat, stirring until the milk powder has dissolved. Continue to heat the milk until you start to see bubbles appearing around the edge of the pan.
   The milk has now been scalded and it is time to remove it from the heat. Place the pan to one side to cool a little.
3. Sterilise the flask by pouring in boiling water and closing the lid.
   You want to allow your milk to cool to ‘Blood Temperature’ that means if you pop a clean finger into the milk it should still feel warm but not hot.
   Open the flask and remove the boiling water.
4. Spoon the Active yogurt into the milk and whisk through so it is disbursed throughout the milk. Now pour into your warmed flask and pop on the lid.
   Wrap the flask inside a towel and leave to one side. Somewhere where it will not be moved or disturbed.
5. The yogurt will take at least 7-8 hours to form but you can leave it up to 24 hours.
   After the yogurt has set open the flask and you will have a delicious thick yogurt ready to be enjoyed.
6. Now spoon some delicious jam or jelly of your choice into the bottom of a glass and top with your creamy yogurt.
7. When you get to the end of your homemade yogurt, make sure that you keep a teaspoon of the yogurt. This is what you will use to make your next batch of yogurt. Just repeat the steps from 1 -14 but use your own yogurt this time.
   

   Fruit Yogurt

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