How to make yogurt, so simply and so easily, at home.
Try this just once and you will never buy store bought yogurt again.
I see babies in high Chairs Clutching a Petit Danone and think there’s a child being tricked into a life long sugar addiction.
Look out for more Great Homemade Yogurts on my channel
Fruit Yogurt – https://youtu.be/sY4wEOjwuiQ
Salted Caramel Yogurt – https://youtu.be/RIenidHpixU
Granola Yogurt – https://youtu.be/igvvN9t_rC0
Yogurt
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How to Make Greek Yogurt – https://youtu.be/hPHRo9KCLU4
How to make Yogurt
Prep Time: 10 Minutes
Culture Time: Up to 24 Hours
Ingredients
-
- 1 pint / 475ml(USA) / 560ml (Imperial) of Full Cream Milk
- 1/3rd / 75ml /2.5oz of a cup of Milk Powder
-
- 1 teaspoon Biodynamic or Active Yogurt
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Watch the full Video Tutorial
Instructions
- When you get to the end of your homemade yogurt, make sure that you keep a teaspoon of the yogurt. This is what you will use to make your next batch of yogurt..
- Pour the milk into a saucepan and add the milk powder. Place onto the heat and gently heat, stirring until the milk powder has dissolved. Continue to heat the milk until you start to see bubbles appearing around the edge of the pan.
The milk has now been scalded and it is time to remove it from the heat. Place the pan to one side to cool a little. - Sterilise the flask by pouring in boiling water and closing the lid.
You want to allow your milk to cool to ‘Blood Temperature’ that means if you pop a clean finger into the milk it should still feel warm but not hot.
Open the flask and remove the boiling water. - Spoon the Active yogurt into the milk and whisk through so it is disbursed throughout the milk. Now pour into your warmed flask and pop on the lid.
Wrap the flask inside a towel and leave to one side. Somewhere where it will not be moved or disturbed. - The yogurt will take at least 7-8 hours to form but you can leave it up to 24 hours.
After the yogurt has set open the flask and you will have a delicious thick yogurt ready to be enjoyed. - When you get to the end of your homemade yogurt, make sure that you keep a teaspoon of the yogurt. This is what you will use to make your next batch of yogurt. Just repeat the process above but use your own yogurt this time.
Yogurt
