You can’t have a traditional Christmas Cake without Marzipan and homemade is so simple and simply delicious. Check out how we make it.

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How to make Marzipan
Prep Time: 5 Minutes

Ingredients

• 250g / 9oz of Almond Meal
• 250g /9oz of Caster /Superfine Sugar
• 2 Eggs
• 1 Teaspoon of Almond Essence (optional)

Watch the full Video Tutorial

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Instructions

1. Place the almond meal into a bowl and add the sugar. Stir through with a fork.
   Add the eggs and the almond essence – if using it.
   Continue to mix with the fork until small clumps start to form.
2. Now using your hands form into a smooth and silky ball of marzipan.
   And thats it, your marzipan is complete.
3. Wrap in cling film or store in a sealed container until ready to use.

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