Nasi Ulam is a fantastic flavoursome rice dish that is just packed full of fresh herbs and spices. It really titivates the tastebuds and delights the eye.
So join me once again in the Perut Rumah Restaurant on the Island of Penang as I show you how to make Nasi Ulam.
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Check out the Perut Rumah Restaurant
3-6, Jalan Bawasah, George Town, 10050 George Town, Penang.
So join me in the Perut Rumah Restaurant cooking a Nyonya Cuisine Rice Recipe – Nasi Ulam
Nasi Ulam
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How to make Nasi Ulam
Prep Time: 20 minutes
Cook Time: 10 minutes for the Rice
Ingredients
- Fresh Galangal
- Lemongrass
- Shallots
- Fresh Ginger Flower
- Wild Beetle Leaves
- Turmeric Leaves
- Cekur Leaves
- Fresh Mint Leaves
- Kafir Lime Leaves
- Polygonum or Laksa Leaves
- Fresh Turmeric
- 1 teaspoon of White Pepper
- 1 teaspoon of Roasted Belacan
- 4 teaspoons of Salted Fish
- 4 Teaspoons of Dried Shrimp
- 3 teaspoons of Toasted Grated Coconut
- 4 cups of Cooked Rice
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Watch the full Video Tutorial
Instructions
- Cook the rice and allow to cool.
- Finely slice / chiffonade the
- Fresh Galangal
- Lemongrass
- Shallots
- Fresh Ginger Flower
- Fresh Turmeric
- Layer and finely slice /chiffonade the
- Wild Beetle Leaves
- Turmeric Leaves
- Cekur Leaves
- Fresh Mint Leaves
- Kafir Lime Leaves
- Polygonum or Laksa Leaves
- Place the rice into a bowl and add the fresh turmeric.Stir through the rice until an even colour.
- Add the pepper, belacan, salted fish, dried shrimp and toasted coconut and stir into the rice well between each ingredient.
- Now add the lemon grass, shallots and ginger flower and gently combine with the rice.
- Lastly add the finely sliced leaves, stir through to complete the dish.
- Your Nasi Ulam is ready to be served and enjoyed. Yum Yum!
Nasi Ulam
