Continuing with the Pasta Series – Homemade Lasagne – So delicious and easy to make and oh so tasty.
This is a simple dish to make that will feed the whole family.
The Pasta series continue, with home made Lasagne. Check out Facebook for updates on our travel plans.
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Lasagne
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How to make Lasagne
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Oven Temperature: 180F / 350C
Ingredients
- Lasagne Sheets 200g / 7oz of fresh Pasta
For the Meat Sauce
- 500g / 1lb of Minced Beef
- A little Olive Oil
- Salt
- 1 Brown Onion, diced
- 2 Carrots, diced
- 2-3 cloves of Garlic, crushed
- 1 can of Diced Tomatoes
- Some Black Pepper
- 1 cup of Beef Stock
- 1 teaspoon of Sugar
- A little chopped fresh Chilli, optional
- Lots of Fresh Herbs
For the Bechamel Sauce
- 40g / 1.5oz of Butter
- 40g / 1.5oz of All Purpose / Plain Flour
- 1 teaspoon of Dijon Mustard
- Some Black Pepper
- 475ml / 1 pint of Milk
- 100g / 3.5 oz of Cheddar Cheese
- 100g / 3.5 oz of Mozzarella Cheese
A little more cheese sprinkled on the top before cooking
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Watch the full Video Tutorial
Instructions
- Place the minced beef into a fry pan with a little olive oil, add the salt and cook the meat until it is nice and brown. Now add the diced onion and give them a little cook through. Add the carrots and garlic, the can of tomatoes , black pepper and a cup of beef stock. Add the sugar and the chillies and give it a good stir through. Then turn off the heat and cover with a lid and set to one side.
- Next you will need to make the cheese sauce. into a pan add the butter and the flour, stir together and cook for a couple of minutes. Add the black pepper and mustard and cook until the roux turns a sandy colour. Next whisk in a little of the milk, whisk together and then gradually add the milk, stirring to form a lovely thick white sauce. Now you can add the cheese, turn off the heat and stir in the cheese.
- Now you add the herbs into the meat sauce and stir through.
- Take your dish that you will serving your lasagne in and place some of the meat sauce in the base, not too thick. Next add a layer of your lasagne sheets and top that with some of the white sauce. Repeat the layers 2 or 3 more times depending on the depth of your dish. Finish with a layer of white sauce.
Top with a little cheese and then pop the whole dish into the oven and cook for about 30-40 minutes until it is lovely and golden brown - Remove from the oven and allow to cool for 10-20 minutes on the side before serving. Yum Yum
Lasagne
