How to Make Lasagne – With Hand Made Pasta


Continuing with the Pasta Series – Homemade Lasagne – So delicious and easy to make and oh so tasty.

This is a simple dish to make that will feed the whole family.

The Pasta series continue, with home made Lasagne. Check out Facebook for updates on our travel plans.
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Lasagne

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How to make Lasagne
Prep Time: 20 minutes
Cook Time: 30-40 minutes
Oven Temperature: 180F / 350C 

Ingredients 

  • Lasagne Sheets 200g / 7oz of fresh Pasta

For the Meat Sauce

  • 500g / 1lb of Minced Beef
  • A little Olive Oil
  • Salt
  • 1 Brown Onion, diced
  • 2 Carrots, diced
  • 2-3 cloves of Garlic, crushed
  • 1 can of Diced Tomatoes
  • Some Black Pepper
  • 1 cup of Beef Stock
  • 1 teaspoon of Sugar
  • A little chopped fresh Chilli, optional
  • Lots of Fresh Herbs

For the Bechamel Sauce

  • 40g / 1.5oz of Butter
  • 40g / 1.5oz of All Purpose / Plain Flour
  • 1 teaspoon of Dijon Mustard
  • Some Black Pepper
  • 475ml / 1 pint of Milk
  • 100g / 3.5 oz of Cheddar Cheese
  • 100g / 3.5 oz of Mozzarella Cheese

A little more cheese sprinkled on the top before cooking

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Watch the full Video Tutorial

Instructions

  1. Place the minced beef into a fry pan with a little olive oil, add the salt and cook the meat until it is nice and brown. Now add the diced onion and give them a little cook through. Add the carrots and garlic, the can of tomatoes , black pepper and a cup of beef stock. Add the sugar and the chillies and give it a good stir through. Then turn off the heat and cover with a lid and set to one side.
  2. Next you will need to make the cheese sauce. into a pan add the butter and the flour, stir together and cook for a couple of minutes. Add the black pepper and mustard and cook until the roux turns a sandy colour. Next whisk in a little of the milk, whisk together and then gradually add the milk, stirring to form a lovely thick white sauce. Now you can add the cheese, turn off the heat and stir in the cheese.
  3. Now you add the herbs into the meat sauce and stir through.
  4. Take your dish that you will serving your lasagne in and place some of the meat sauce in the base, not too thick. Next add a layer of your lasagne sheets and top that with some of the white sauce. Repeat the layers 2 or 3 more times depending on the depth of your dish. Finish with a layer of white sauce.
    Top with a little cheese and then pop the whole dish into the oven and cook for about 30-40 minutes until it is lovely and golden brown
  5. Remove from the oven and allow to cool for 10-20 minutes on the side before serving. Yum Yum

Lasagne

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