I promised, a while ago, to make a delicious Kulfi Ice Cream and here it is!!
A delightfully flavoursome ice cream that is so easy to make.
This is a great Indian Dessert that I just love. Why not give it a try?
Kulfi
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How to make Kulfi Ice Cream
Prep Time: 10 Minutes
Freeze Time: 8 Hours or Overnight
Ingredients
- 1 Can 400ml / 14.5 oz of Unsweetened Evaporated Milk
- 1 Teaspoon of Ground Cardamom
- A good Pinch of Saffron
- 1 Can 400ml / 14.5 oz of Sweetened Condensed Milk
- 40g / 1.5 oz of Slivered Almonds
- 40g / 1.5 oz of Pistachios
- 300ml / 10.5 oz of Whipping Cream
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Watch the full Video Tutorial
Instructions
- Pour the evaporated milk into a small saucepan. Add the ground cardamom and Saffron. Place on to the heat and gently bring up to a simmer.
Once the milk has reached a simmer, remove from the heat and allow to cool. - Pour the condensed milk into a bowl. Add the almonds and crushed pistachios. Stir through to mix thoroughly.
- Pour in the evaporated milk mixture. Mix through thoroughly.
- Whip the cream in a separate bowl. Whisk gently into the milk mixture.
- Ladle into small pots. Place a lid onto the pot. I used aluminium foil. Place into the freezer and allow the ice cream to set completely Once the dessert has set, remove from the freezer. This can be eaten directly from the little pot or, as I like to, tipped out onto a serving plate. I stand the pot in a dish of hot water to release it from the dish and then stick a fork into the top to allow me to twist the ice cream free.
- Serve on a plate with a little Mango or fruit of your choice.
Kulfi
