Titli and I have been working together to bring you a fun packed collaboration video. I hope you enjoy it.
Get over to Titlis Channel and watch her Recipe.
Oh! and say Steve sent you.
Ingredients Below
Visit My Web Site http://steves-kitchen.com/
Google + http://google.com/+Steves-kitchen
Please Subscribe here http://bit.ly/JoinStevesKitchen
Follow me on Twitter http://bit.ly/Steves-Tweets
Like me on Facebook http://bit.ly/Steves-Facebook
Read my Blog at http://bit.ly/StevesBlogger
Follow my Intagram http://bit.ly/StevesInstagram
Pin me at http://bit.ly/pinterest-me
You will Need
For the Pastry
220g / 7.5oz of All purpose / Plain Flour
1/2 a teaspoon of Salt
125g /4oz of Shortening (I used half butter and half lard)
3-5 tablespoons of Cold Water
Oven Temperature 180’C /350’F for 20 minutes
For the Lemon Filling
2.5 tablespoons of Cornflour / Cornstarch
1/2 a cup of Water
1/2 a cup of Castor / Superfine Sugar
3 Lemons, Zest and Juice (about 3/4 of a cup of Juice)
85g / 3oz of Butter
4 Egg Yolks
For the Meringue
4 Egg Whites
1/2 a cup of Castor / Superfine Sugar
Cooking Temperature 150’C /300’F for 30 – 35 minutes
Thanks for watching
Please Rate Comment and Subscribe
#StevesKitchen 😉
Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
With our thanks to Kevin 🙂
