LEMON MERINGUE PIE ft. Titlis Busy Kitchen

Titli and I have been working together to bring you a fun packed collaboration video. I hope you enjoy it.
Get over to Titlis Channel and watch her Recipe.

Oh! and say Steve sent you.

Ingredients Below

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You will Need

For the Pastry
220g / 7.5oz of All purpose / Plain Flour
1/2 a teaspoon of Salt
125g /4oz of Shortening (I used half butter and half lard)
3-5 tablespoons of Cold Water

Oven Temperature 180’C /350’F for 20 minutes

For the Lemon Filling
2.5 tablespoons of Cornflour / Cornstarch
1/2 a cup of Water
1/2 a cup of Castor / Superfine Sugar
3 Lemons, Zest and Juice (about 3/4 of a cup of Juice)
85g / 3oz of Butter
4 Egg Yolks

For the Meringue
4 Egg Whites
1/2 a cup of Castor / Superfine Sugar

Cooking Temperature 150’C /300’F for 30 – 35 minutes

Thanks for watching

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Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

With our thanks to Kevin 🙂

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