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Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special. Go on give yourself a treat this Christmas.
Ingredients Below
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You will Need
Ingredients for our Luxury Mincemeat
1Kilo – 2lbs of your favourite dried fruits, I used –
200g – 7oz Dried Cherries
200g – 7oz Sultanas
200g – 7oz Currents
200g – 7oz Cranberries
200g – 7oz Soft Figs
In Addition
100g – 3.5oz Dried Apricots
100g – 3.5oz Crystalized Ginger
100g – 3.5oz Slithered Almonds
2 fresh Oranges the zest and juice
2 fresh Lemons, the zest and juice
2 Granny smith apples, cored and diced with skin on.
125g – 4.5 oz Suet
250g – 9oz Soft Brown Sugar
Spices
1 ½ Teaspoons of powdered Ginger
1 Teaspoon on Cinnamon powder
½ Teaspoon of Powdered clove
1 Teaspoon of Nutmeg
OR use 4 teaspoons of your preferred Mixed Spice
Lastly 4 Tablespoons of Brandy (to be added after cooking)
Cooking Temperature 110C / 225F for up to 2 hours
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Background Music is provided Royalty Free from Kevin Macleod Tracks Frequently Used are
“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
“Wallpaper” Kevin MacLeod (http://incompetech.com)
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