A Delicious No Bake Cheesecake with fresh mango, you may have seen this one on Facebook or Instagram
Maybe it’s just the buzz of being in a foreign land with exciting markets and awe-inspiring views and people but I can’t lie, it’s the best Cheesecake I have had in a long while. “It’s the Mangoes” !!! Yes I think it’s the mangoes, they do it for me every time..
😎 Steve
#NoBakeCheesecake
If you decide to make this recipe send me some photos on Facebook, Twitter or whatever social media you like and as always comment down below.
No Bake Mango Cheesecake
How to make No Bake Mango Cheesecake
Prep Time: 10 Minutes
Chill Time: 1-2 Hours
Ingredients
- 100g / 3.5oz of Digestive Biscuits
- 50g / 1.75oz of Butter
- 250g Cream Cheese
- 1/2 a cup of Icing / Powdered Sugar
- 1/2 teaspoon of Vanilla Extract
- 80ml / 1/3rd cup of Thick Cream
- The zest of a Lemon
- Juice of 1/2 a Lemon
- 2 Mangoes
I used 2 x 4″ / 10cm spring form tins.
To make 1 x 8″ cheesecake simply double the recipe above.
Watch the full Video Tutorial
Instructions
- Place the biscuits into a bowl and crush them until they resemble fine sand. Pour on the melted butter and mix through. Line the base of the tins with baking paper and divide between the two tins and press down firmly.
Place in the fridge whilst you make the topping. - In a bowl place the cream cheese and the sugar and cream together until combined. Add the vanilla, lemon zest and juice and stir through. Whip the cream until thick. Then add the cream to the cheese mixture and stir through until combined. Use half of one of the mangoes and dice into small cubes.
Add the mango to the mixture and gently mix through. Spoon the creamy mixture on top of the biscuit base and make the top smooth. Place in the fridge to set. - Once set remove the cheesecake from the tin. Slice the remaining mango very thinly and starting with the larger pieces, lay the mango around the cheesecake.
Continue to lay the slices in rounds on to the cheesecake until you reach the middle and you have a pretty flower design. Your cheesecake is ready to eat. Yum! Yum!
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