A delightful Rhubarb Crumble served with Custard, Ice cream or just cream. How do you like yours served?
What is Steve’s favourite crumble? Have a guess below if you think you know.
Ingredients Below
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You will Need
500g / 1lb of Rhubarb
A squeeze of Lemon Juice
60g / 2oz Butter
100g / 3.5oz of Soft Brown Sugar
For the Crumble Topping
200g / 7oz All Purpose Flour
125g / 4oz Butter
100g / 3.5oz of Rolled Oats
100g / 3.5oz ofBrown Sugar
50g / just under 2oz of Ground Almond
Cooking temperature 180’C / 350’F for 30 to 45 minutes
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“Bama Country” Kevin MacLeod (http://incompetech.com)
“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
“Look Busy” Kevin MacLeod (http://incompetech.com)
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With our thanks to Kevin 🙂
