Are you never sure which cookies you should make – Shortbread or Sugar Cookies?
Watch and I’ll discuss the Difference between the two very Similar Cookies and share my thoughts with you

Shortbread is a delicious Cookie or Biscuit. Join me in my kitchen to find out how I make traditional Shortbread.

It makes a great gift and it’s always wonderful to receive Homemade Presents.

Shortbread

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How to make Shortbread Recipe
Prep Time: 10 Minutes
Cook Time: 25-25 minutes
Oven Temperature: 150C / 300F

Ingredients

• 50g / 2oz of Superfine / Castor Sugar
• 100g / 4oz of Butter
• 150g / 6oz of All purpose / Plain Flour
  ( You can use 50g of Rice or Corn Flour and 100g of Flour)

Check out my Sugar Cookie Video
➡️ https://youtu.be/xvojcsdPBUg

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. Preheat the oven to 150C / 300F.
2. Place the butter and sugar into a bowl and cream together using the back of a spoon until light and fluffy.
   Add the flours and stir together, then using your hands pull into a dough.
3. Flour the counter and roll out the dough into a circle about 1 inch / 2.5cm thick. Push any cracks that appear together.
   Place on a baking tray lined with baking paper.
4. Using a sharp knife, score eight portions onto the surface. Using your thumb and two fingers crimp the edge of the cookie.
   Mark a pattern with a fork and chill in the fridge for 15 minutes.
   Place into the oven and cook for 20 – 25 minutes until a light sandy colour.
5. Remove from the oven and whilst the cookie is still hot sprinkle with castor sugar.
   Allow to cool before breaking into portions and serve.

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