A simple, delicious Vanilla Ice Cream that is quite often used as the as the base ingredient for many other great ice creams.
Check out how Steve makes this wonderful creamy Vanilla Ice cream.
Ingredients Below
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You will Need
4 Egg Yolks
120g / 4oz of Superfine / Castor Sugar
1 tablespoon of Cornstarch
600ml / 1 pint of Full Cream Milk
1 Vanilla Pod or Vanilla Extract
200ml / 1/3rd of a pint of Thick / Double Cream
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