Steve makes Ladyfinger Biscuits or Savoiardi Biscuits which are delicious when used in Trifle or Tiramisu.
Ingredients Below
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You will Need
3 Egg Whites
3 Egg Yolks
90g / 3oz of Castor Sugar
1 teaspoon of Vanilla Extract
60g / 2oz of All Purpose / Plain Flour
Oven Temperatures
130’C / 260’F for 30 minutes
or
110’C / 230’F for 45 minutes
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