Coffee Ice cream with real coffee beans and its sugar free too. What could be better than this? A subscriber, Sha Whit, requested this ice cream and as coffee ice cream is Steve’s favourite he was happy to oblige. So give this recipe a try and you won’t be disappointed.
Ingredients Below
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You will Need
4 Egg Yolks
4 tablespoons of Stevia (I used Natvia)
1 tablespoon of Cornstarch
Vanilla (Use Bean Paste,Extract or the whole bean)
1 Pint / 475ml of Milk
200ml / 1/3 of a pint of Thick Cream
4 heaped teaspoons of Instant Coffee
1/4 of a cup of Coffee Beans
Thanks for watching
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Steve 😉
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“Whiskey on the Mississippi” Kevin MacLeod (http://incompetech.com)
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