French Toast or Eggy Bread – not sure what you should call this – but whatever the name it tastes great and made super quick in a mug.
This makes a great breakfast or delightful dessert, just drizzle with Maple Syrup and you will be in heaven.

This would make a great dessert to enjoy after one of my savoury mug meals – check them out Here

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French Toast

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How to make French Toast in a Mug
Prep Time: 2 Minutes
Cook time: 1 minute 10 seconds in a 1000W Microwave

Ingredients

• 1 piece of Brioche
• Butter
• 1 egg
• 3 Tablespoons of Milk
• A pinch of Cinnamon
• 1 Teaspoon of Soft Brown Sugar
• Maple Syrup to Drizzle over when cooked

For  products we use in this video visit Here

Watch the full Video Tutorial

Instructions

1. Butter the brioche and cut into small pieces. Place inside the mug so the buttered side sticks to the mug.
2. In a separate mug crack the egg. Add the milk, cinnamon and sugar. Whisk together with a fork.
   Pour over the brioche. Push the brioche under the milk and allow the brioche to soak up the egg mixture for about 30 seconds.
3. Place in the microwave for 1 minute 10 seconds. Remove from the microwave and allow to cool slightly.
4. Drizzle with Maple Syrup. Sprinkle on Icing sugar. And just enjoy!!!!
   

   French Toast

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