This Easy Chili Recipe is a Super Simple Recipe and who doesn’t loves a great Chilli. Served with Rice, Salad or Potato?
Nice and easy Chili without a fuss, that tastes delicious. Every student should have a variation of this in their arsenal
How to make Easy Chili Recipe
Prep Time: 10 minutes
Cook Time: 30-40 Minutes
Ingredients
- 200-300g of Ground Beef
- 1 tablespoon of Oil
- Salt & Pepper to season
- 1 Onion, diced
- 2 cloves of Garlic, crushed
- Salt
- 2 Hot Red Chilies
- 1 tablespoon of Oil
- 1 can of Chopped Tomatoes
- 1 teaspoon of Sugar
- Pepper
- 1 cup / 250mls of Beef Stock
- 1 can of Kidney Beans
- 1 Yellow Capsicum, diced
- Coriander or a herb of choice
Serve with Rice
Watch the full Video Tutorial
Instructions
- In a Fry Pan with a little oil. fry eh ground beef until it has a nice dark colour, season with salt and pepper.
Once cooked set to one side and prepare the onion by dicing into small pieces. Crush the garlic with some coarse slat and finely slice the chilies. - Into a pot add some oil and drop in the onions, begin to fry until they start to soften. Next add the garlic and chilies and stir through, then add the tomatoes, sugar, salt & pepper and the stock. Lastly add the kidney beans and bring up to the boil and then turn down to simmer.
- Chop the capsicum into cubes and add to the pot, pop on a lid and then leave to simmer for 25-30 minutes to allow the flavours to all come together and the sauce begins to thicken. Once the chili has cooked through add the coriander or herbs and stir through.
- Serve with rice, potatoes, bread, salad or whatever you prefer. This dish improves with age so it can be placed in the fridge once cool and eaten the next day, the flavour will be more intense. Enjoy!!
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