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Nothing beats a delicious gooey Chocolate Molten Lava Cake served as a Fantastic dessert at a Dinner Party or served at any time!
Steve shows you how to make a perfect Chocolate Lava Cake (Chocolate Fondant Cake) that is so easy to make.

Ingredients Below

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You will Need

100g / 3.5oz of Chocolate
100g / 3.5oz of Butter
100g / 3.5 oz of Soft Brown Sugar
3 Eggs
50g / 1.75oz of All purpose / Plain Flour

Cooking Temperature: 200C /400F for 10-15 minutes depending on your Ramekins

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Licensed under Creative Commons: By Attribution 3.0

With our thanks to Kevin 🙂

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