Delicious Homemade Prawn Toast was requested by a subscriber, Alex Cox. Steve was happy to oblige and he really enjoyed making this one to dip in his Spicy Sweet Chili Sauce. Go on try it, you know you want too.
Ingredients Below
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You will Need
250g / 8oz of Raw Peeled Prawns
1 tablespoon of Light Soy Sauce
1 teaspoon of Chinese Five Spice
1-2 Cloves of Chopped Garlic
1 inch /2.5cm of Peeled Diced Ginger
6-8 Slices of White Bread
60g / 2oz of Sesame Seeds
Vegetable Oil for Frying
Oil Temperature 180’C /350’F for about 3 minutes
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