Here’s a great kitchen tip for cooking corn on the cob. I filmed this one before I left Australia, I hope you enjoy it.
How to make Super Quick and Easy Corn on the Cob
Prep Time: 1 minutes
Cook Time: 3 minutes
Servings: 1
Ingredients
- Ears of Corn / Corn on the Cob
Watch the full Video Tutorial
Instructions
- Take the complete ear of corn with the husks still on and place it in the microwave for 3 minutes.
- Remove from the microwave and place on a wooden board.
- Using a sharp knife cut about 1 inch / 2.5 cm off the stalk end of the corn.
- Then squeeze the corn cob out onto a plate. The husks and silks all come away nice and cleanly
- Serve and Enjoy!!
