Super Quick and Easy Corn on the Cob


Here’s a great kitchen tip for cooking corn on the cob. I filmed this one before I left Australia, I hope you enjoy it.

How to make Super Quick and Easy Corn on the Cob

Prep Time: 1 minutes
Cook Time: 3 minutes
Servings: 1

Ingredients

  • Ears of Corn / Corn on the Cob

Watch the full Video Tutorial

Instructions

  1. Take the complete ear of corn with the husks still on and place it in the microwave for 3 minutes.
  2. Remove from the microwave and place on a wooden board.
  3. Using a sharp knife cut about 1 inch / 2.5 cm off the stalk end of the corn.
  4. Then squeeze the corn cob out onto a plate. The husks and silks all come away nice and cleanly
  5. Serve and Enjoy!!

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